Pork Chop And Potato Bake

7 ingredients
5 steps

Ingredients

  • 6 pork chops, browned
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 24 oz. frozen hash browns, thawed
  • 1 c. shredded Cheddar cheese
  • onion rings

Directions

  1. 1
    Mix together soup, milk and sour cream with thawed hash browns. Put into 9 x 13-inch pan; put pork chops on top.
  2. 2
    Cover with cheese and onion rings.
  3. 3
    Bake 40 minutes at 350°.
  4. 4
    Remove from oven and put more cheese and onion rings on top.
  5. 5
    Bake 5 minutes more.

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