Pork Chop Bake
4 ingredients
5 steps
Ingredients
- 4 1/2-inch boneless pork chops
- 4 to 6 medium thin-sliced peeled potatoes
- 1 envelope Lipton onion-mushroom recipe soup mix
- 1 3/4 c. hot water
Directions
-
1In skillet brown pork chops; drain.
-
2In greased 2-quart baking dish arrange potatoes, then pork chops.
-
3Add onion if like, then add soup mix thoroughly blended with water.
-
4Bake, covered, 1 hour or until potatoes are tender (350°).
-
5Yields 4 servings.
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