Pork Chop Bake

4 ingredients
4 steps

Ingredients

  • 6 pork chops (1 inch thick)
  • 4 medium potatoes (uncooked), peeled and thinly sliced
  • 2 c. water
  • 1 envelope onion soup mix

Directions

  1. 1
    Brown pork chops; drain on paper towels.
  2. 2
    In a buttered baking dish arrange potatoes and pork chops.
  3. 3
    In a small bowl, combine water and soup mix; pour over meat and potatoes.
  4. 4
    Cover with foil. Bake 1 1/4 hours in 350° oven.

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