Pork Chop Casserole

4 ingredients
5 steps

Ingredients

  • 4 to 5 medium pork chops
  • 5 to 6 potatoes
  • 1 can cream of chicken or mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Grease a 1/2-quart casserole dish with butter.
  2. 2
    Cut potatoes in thin slices and put in the bottom of dish.
  3. 3
    Salt and pepper. Brown pork chops and put on top.
  4. 4
    Pour soup over chops.
  5. 5
    Cover; bake at 350° for 1 hour until potatoes are tender.

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