Pork Chop Delight

8 ingredients
7 steps

Ingredients

  • 2 boneless pork loin chops, 1/2-inch thick
  • 1 teaspoon canola oil
  • 1/4 cup sweet onion, chopped
  • 1/3 cup green pepper, chopped
  • 1/3 cup red pepper, chopped
  • 1/2 cup v 8 vegetable juice
  • 1 dash salt
  • 1 dash pepper

Directions

  1. 1
    In a large skillet coated with nonstick spray, brown pork chops in oil on both sides.
  2. 2
    Remove and keep warm.
  3. 3
    In the same skillet, saute onion and peppers until crisp-tender, stirring to remove any brown bits from the pan.
  4. 4
    Stir in the V8 juice, salt and pepper.
  5. 5
    Return chops to the pan.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat, cover and simmer for 8-10 minutes or until meat is tender.

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