Pork Chop Dinner

7 ingredients
5 steps

Ingredients

  • 4 (1/2-inch) pork chops
  • 1 large green pepper
  • 1 onion
  • 6 stalks celery
  • 2 cans golden cream of mushroom soup
  • 2 cans water
  • salt and pepper to taste

Directions

  1. 1
    Brown pork chops in butter.
  2. 2
    Remove excess grease.
  3. 3
    Add soup and water.
  4. 4
    Add sliced onion, green pepper and celery.
  5. 5
    Cook until chops are tender, about 1 hour.

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