Pork Chop Dinner
7 ingredients
5 steps
Ingredients
- 4 (1/2-inch) pork chops
- 1 large green pepper
- 1 onion
- 6 stalks celery
- 2 cans golden cream of mushroom soup
- 2 cans water
- salt and pepper to taste
Directions
-
1Brown pork chops in butter.
-
2Remove excess grease.
-
3Add soup and water.
-
4Add sliced onion, green pepper and celery.
-
5Cook until chops are tender, about 1 hour.
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