Pork Chop Dinner

Name: Pork Chop Dinner
Ingredients: 6 to 8 pork chops; 1 1/2 c. Minute rice, cooked; onion slices; 1 (15 oz.) can tomato sauce; 1 (15 1/2 oz.) can cut green beans (plus liquid); salt and pepper to taste

6 ingredients

8 steps

Ingredients

6 to 8 pork chops
1 1/2 c. Minute rice, cooked
onion slices
1 (15 oz.) can tomato sauce
1 (15 1/2 oz.) can cut green beans (plus liquid)
salt and pepper to taste

Directions

1

Bake in a covered roaster. Brown chops in roaster on top of stove.
2

Pour off any fat that accumulates.
3

Cook Minute rice while chops are browning.
4

Place chops in bottom of roaster.
5

Put 2 small (or 1 large) slice onion on each chop. Spoon rice over chops, mounding on each chop.
6

Pour tomato sauce over all. Sprinkle green beans over all, using liquid in can. Bake for 30 minutes at 350°.
7

Check to see if some water should be added, about 1 cup, if needed.
8

Continue baking another 30 minutes. Serve 6.