Pork Chop Limas

Directions

1. 1
   Soak and cook limas until nearly done (tender).
2. 2
   Salt and brown chops on both sides.
3. 3
   Drain off excess fat.
4. 4
   Drain cooked limas and add to chops.
5. 5
   Cover with onion slices.
6. 6
   Mix soup and milk.
7. 7
   Pour over all.
8. 8
   Sprinkle with seeds.
9. 9
   Bake at 375°, uncovered, at least one hour or until chops are tender.