Pork Chop Scallop

Directions

1. 1
   Trim excess fat from chops.
2. 2
   Grease 10-inch skillet with fat. Brown chops on both sides; season with salt and pepper.
3. 3
   Remove chops from skillet.
4. 4
   Empty potato and packet of seasoning sauce mix into skillet.
5. 5
   Stir in pimento and amounts of water and milk called for on package. Heat to boiling, stirring occasionally. Reduce heat.
6. 6
   Place pork chops on top.
7. 7
   Cover; simmer for 30 to 35 minutes, or until potatoes are tender.
8. 8
   Serves 4.