Pork Chop Scallop

Ingredients

• 6 to 8 pork chops
• 1 tsp. salt
• 2 c. water
• 2 medium carrots, sliced thin (1 c.)
• 1 (9 oz.) pkg. frozen Italian green beans
• 2 Tbsp. butter or oleo
• 1 (5.25 oz.) pkg. scalloped potato mix
• 1 (10 oz.) can cream of celery soup
• 2/3 c. milk
• 1/2 tsp. dried basil leaves
• 1/2 tsp. Worcestershire sauce