Pork Chop Supper

Name: Pork Chop Supper
Ingredients: 6 pork loin chops, 3/4-inch thick; 1/2 cup all-purpose flour; 2 tbsp. olive; vegetable oil; 2 tsp. dried thyme; 2 tsp. salt; 1/4 tsp. pepper; 4 lg. potatoes; 5 md. carrots, sliced 1/4-inch thick; 1 md. onion, cut into wedges; 3 cups beef broth

11 ingredients

6 steps

Ingredients

6 pork loin chops, 3/4-inch thick
1/2 cup all-purpose flour
2 tbsp. olive
vegetable oil
2 tsp. dried thyme
2 tsp. salt
1/4 tsp. pepper
4 lg. potatoes
5 md. carrots, sliced 1/4-inch thick
1 md. onion, cut into wedges
3 cups beef broth

Directions

1

Dredge pork in flour.
2

Heat oil in a large skillet; brown the chops on both sides.
3

Sprinkle with thyme, salt and pepper.
4

Peel potatoes and cut into 3/4-inch cubes; add to skillet along with the carrots and onion.
5

Pour broth over all; bring to a boil.
6

Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.