Pork Chop Supper

7 ingredients
4 steps

Ingredients

  • 4 pork chops (about 1 lb.)
  • 1 can Campbell's tomato soup
  • 1/2 c. water
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 6 to 8 whole small potatoes or 3 medium quartered
  • 4 small carrots, split lengthwise and cut in 2-inch pieces

Directions

  1. 1
    In skillet, brown chops.
  2. 2
    Pour off excess grease.
  3. 3
    Add other ingredients.
  4. 4
    Cover and simmer 45 minutes or until tender.

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