Pork Chops

7 ingredients
1 steps

Ingredients

  • 6 lean pork chops
  • one onion, sliced
  • 1 can cream of chicken soup
  • 1/2 can water
  • 3 Tbsp. catsup
  • 1 1/2 tsp. worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Trim fat from pork chops. Brown the chops. Layer chops in a casserole dish. Spread onion slices on top. Mix remaining ingredients together and pour over chops. Bake at 350 degrees for one hour and thirty minutes. You can use beef steaks or venison steaks if you desire.

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