Pork Chops

Name: Pork Chops
Ingredients: 6 loin pork chops (1/2-inch thick); seasoned salt and pepper to taste; 1 1/2 c. water; 1/2 envelope taco seasoning mix (2 Tbsp.); 1/2 c. shredded Cheddar cheese; 2 Tbsp. vegetable oil; 3/4 c. uncooked long grain rice; 1 (8 oz.) can tomato sauce; 1 medium green pepper, chopped

9 ingredients

5 steps

Ingredients

6 loin pork chops (1/2-inch thick)
seasoned salt and pepper to taste
1 1/2 c. water
1/2 envelope taco seasoning mix (2 Tbsp.)
1/2 c. shredded Cheddar cheese
2 Tbsp. vegetable oil
3/4 c. uncooked long grain rice
1 (8 oz.) can tomato sauce
1 medium green pepper, chopped

Directions

1

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
2

Meanwhile, in a greased 13 x 9-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
3

Arrange chops over rice; top with green pepper.
4

Cover and bake at 350° for 1 1/2 hours or until chops are browned and juices run clear.
5

Uncover and sprinkle with cheese; bake until cheese is melted.