Pork Chops

5 ingredients
4 steps

Ingredients

  • 8 center cut pork chops
  • 1 c. milk
  • 1 egg
  • 1/2 c. cooking oil
  • flour seasoned with salt

Directions

  1. 1
    Dust pork chops lightly with flour.
  2. 2
    Dip chops into milk and egg mixture, then dredge in flour once more.
  3. 3
    Shake off excess flour.
  4. 4
    Fry in hot cooking oil over medium heat until lightly brown on both sides.

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