Pork Chops

7 ingredients
4 steps

Ingredients

  • 6 pork chops
  • 1 c. carrots, sliced thin diagonally
  • generous dash rubbed sage
  • 1/4 c. water
  • 1 can golden mushroom soup
  • 1/2 c. onion, chopped
  • 1 green pepper, cut in strips

Directions

  1. 1
    Brown chops and drain off fat.
  2. 2
    Stir in soup, water, carrots, onion and sage.
  3. 3
    Cover and simmer 15 minutes.
  4. 4
    Add green pepper and cook 15 minutes more or until done.

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