Pork Chops

Directions

1. 1
   Brown pork chops on both sides in 10-inch skillet.
2. 2
   Put one thin slice of onion on each chop, also one ring of pepper on each chop.
3. 3
   Add 1 tablespoon of Minute rice to the center of pepper ring.
4. 4
   Divide the stewed tomatoes into 4 parts adding one over each chop.
5. 5
   Cover and simmer for 45 minutes.