Pork Chops

Directions

1. 1
   Brown 4 pork chops. Peel and slice 4 medium potatoes thin. Mix 2 Tbsp. flour, 2 tsp. salt, and 1/2 tsp. pepper.
2. 2
   Pour over the potatoes.
3. 3
   Dot with a Tbsp. of butter.
4. 4
   Pour the 1 cup milk (cream or canned milk) over the potatoes.
5. 5
   Lay the pork chops on top. Bake covered at 400 degrees for 45 minutes.
6. 6
   Remove the lid and bake an additional 15 minutes or until the potatoes are brown.