Pork Chops

6 ingredients
5 steps

Ingredients

  • 4 pork chops
  • 1 c. Italian bread crumbs
  • 1/2 c. flour
  • 1 can cream of mushroom soup
  • 1 pkg. onion soup mix
  • 3 Tbsp. oil

Directions

  1. 1
    Mix flour and bread crumbs.
  2. 2
    Dip pork chops in mixture; brown in oil until golden brown.
  3. 3
    Remove chops from pan.
  4. 4
    Add cream of mushroom and onion soup with 2 cans of water; bring to a boil. Place pork chops in casserole dish; cover with gravy.
  5. 5
    Bake at 350° for 1 to 1 1/2 hours, depending on thickness.

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