Pork Chops

4 ingredients
4 steps

Ingredients

  • 1/2 c. Italian dressing
  • 8 pork chops
  • bay leaf
  • garlic

Directions

  1. 1
    Place pork chops in 9 x 13-inch pan.
  2. 2
    Add 1/3 cup Italian salad dressing.
  3. 3
    Cover with aluminum foil.
  4. 4
    Bake at 325° for 2 hours, then uncover and let brown; turn to brown on other side.

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