Pork Chops

Directions

1. 1
   Arrange pork chops on greased (or sprayed with nonstick cooking spray) baking dish.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Top each chop with one slice onion and then one lemon slice.
4. 4
   Place 1 tablespoon brown sugar and 1 tablespoon catsup on each chop. Bake, covered, at 350° for 1 hour.
5. 5
   Uncover and bake for 30 minutes more, basting occasionally.