Pork Chops

Directions

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   Spread chops
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   with
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   mustard
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   on
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   each
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   side.
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   Coat with flour. Do
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   not
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   salt.
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    Put
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    pork
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    chops in fairly hot skillet with a little
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    vegetable
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    oil and brown each side, turning as needed. Put
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    browned chops in shallow baking dish.
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    Pour soup over chops. Add
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    water
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    so you will have enough liquid.
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    Bake covered at 350° for 1 hour or until tender.