Pork Chops And Corn Dressing

Name: Pork Chops And Corn Dressing
Ingredients: 2 eggs, beaten; 1 can cream-style corn (15 1/4 oz.); 1 can whole kernel corn (15 1/4 oz.), drained; 1/2 c. melted butter; 1/2 c. chopped celery; 4 slices cubed white bread; 1/2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. pepper; 4 to 6 pork chops (about 1-inch thick); additional salt and paprika

11 ingredients

6 steps

Ingredients

2 eggs, beaten
1 can cream-style corn (15 1/4 oz.)
1 can whole kernel corn (15 1/4 oz.), drained
1/2 c. melted butter
1/2 c. chopped celery
4 slices cubed white bread
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
4 to 6 pork chops (about 1-inch thick)
additional salt and paprika

Directions

1

In a mixing bowl, combine eggs, corn, butter, celery, onions, bread cubes, paprika, salt and pepper.
2

Spoon into a 9 x 13 x 2-inch pan.
3

Arrange pork chops over dressing.
4

Sprinkle with additional paprika and salt.
5

Cover and bake at 350° for 40 minutes.
6

Uncover and bake 30 minutes or until chops are tender. Makes 4 to 6 servings.