Pork Chops and Limas

Directions

1. 1
   Brown pork chops in large skillet.
2. 2
   Drain and cool on paper towel.
3. 3
   Meanwhile run cold water over the lima beans to separate them.
4. 4
   Mix toget er all ingredients except the pork chops and place in freezer bag.
5. 5
   Add chops to the freezer bag and freeze.
6. 6
   When thawed, bake, covered, at 350F (180C).
7. 7
   for 1 hour.