Pork Chops And Rice

Name: Pork Chops And Rice
Ingredients: 4 to 5 pork chops (thin, boneless; use just a little of the salt on them); 1 (10 3/4 oz.) can cream of mushroom soup (plus water); 1 c. Uncle Ben's Original white rice (plus water amount on box for 1 c.); 3 Tbsp. garlic powder; seasoning salt, white salt and black pepper to taste

5 ingredients

6 steps

Ingredients

4 to 5 pork chops (thin, boneless; use just a little of the salt on them)
1 (10 3/4 oz.) can cream of mushroom soup (plus water)
1 c. Uncle Ben's Original white rice (plus water amount on box for 1 c.)
3 Tbsp. garlic powder
seasoning salt, white salt and black pepper to taste

Directions

1

Brown pork chops quickly and then set aside to cool.
2

Put cream of mushroom soup, all water, cup of rice, garlic, salts and black pepper in skillet where pork chops were fried, leaving about 3 tablespoons of grease as seasoning.
3

Cover with lid.
4

Simmer until rice is done.
5

Stir very often.
6

Take pork chops and pull into inch pieces and cook in the rice mixture until all water is absorbed and rice is soft.