Pork Chops And Rice

7 ingredients
7 steps

Ingredients

  • 4 pork chops
  • 3/4 c. rice
  • 3 c. chopped tomatoes, canned
  • 3 Tbsp. chopped onion
  • 3 Tbsp. chopped green pepper
  • 2 Tbsp. oil
  • salt and pepper

Directions

  1. 1
    Trim pork chops, salt and pepper and flour them.
  2. 2
    Saute chops in oil until brown.
  3. 3
    Remove from pan.
  4. 4
    Add onion and green pepper to pan; saute until tender.
  5. 5
    Add tomatoes and rice; season to taste.
  6. 6
    Place pork chops on top.
  7. 7
    Cover and simmer 1 hour.

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