Pork Chops and Veggies

8 ingredients
9 steps

Ingredients

  • 5 -6 pork chops (boneless or with bones)
  • 2 -3 large potatoes, peeled and cut into pieces
  • 1 medium onion, cut into pieces
  • 2 cups carrots (baby carrots can also be used)
  • 1 green peppers or 1 red pepper, cut into slices
  • 4 -5 slices American cheese, cut into strips (can use more depending on how big casserole dish is)
  • salt
  • pepper

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Take the chops and sprinkle them with salt and pepper.
  3. 3
    Place the chops in a frying pan or skillet and cook them until brown.
  4. 4
    Feel free to add a bit of cooking oil if u so desire.
  5. 5
    Once brown, remove the chops to the casserole dish and place on the bottom.
  6. 6
    Add remaining ingredients.
  7. 7
    Place the cheese on top of the dish.
  8. 8
    Cover with aluminum foil.
  9. 9
    Place in oven and bake for 2 hours.

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