Pork Chops Ardennaise

10 ingredients
12 steps

Ingredients

  • 12 slices bacon, thick-sliced, cut into small squares
  • 6 ounces white wine
  • 3 green onions, finely chopped
  • 4 pork loin chops
  • salt and pepper, to taste
  • 2 tablespoons flour
  • 2 ounces butter
  • 1/2 cup whipping cream
  • 1 teaspoon Dijon mustard
  • 1 tablespoon parsley, chopped

Directions

  1. 1
    Place bacon in a bowl and cover with wine and onions.
  2. 2
    Let stand for 30 minutes.
  3. 3
    Drain and reserve wine.
  4. 4
    Lightly season pork chops and dredge in flour.
  5. 5
    Heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
  6. 6
    Add bacon and onions.
  7. 7
    Continue cooking for 2 to 3 minutes.
  8. 8
    Add the cream and the reserved wine and simmer for 10 to 12
  9. 9
    minutes.
  10. 10
    Remove chops to a warm serving platter.
  11. 11
    Slightly reduce the sauce, add mustard and parsley.
  12. 12
    Adjust seasonings and spoon sauce over chops.

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