Pork Chops Bambara

Name: Pork Chops Bambara
Ingredients: 2 center-cut pork chops, about 1 pound total; 4 tablespoons brown sugar; 2 tablespoons maple syrup; 1 tablespoon kosher salt; 1 garlic clove, chopped; 1 bay leaf; 12 teaspoon crushed red pepper flakes; 2 tablespoons soy sauce; 2 cups pineapple juice; 12 teaspoon paprika; 14 teaspoon onion powder; 14 teaspoon garlic powder; 12 teaspoon dried thyme; 14 teaspoon cayenne; 12 teaspoon sugar; salt

16 ingredients

4 steps

Ingredients

2 center-cut pork chops, about 1 pound total
4 tablespoons brown sugar
2 tablespoons maple syrup
1 tablespoon kosher salt
1 garlic clove, chopped
1 bay leaf
12 teaspoon crushed red pepper flakes
2 tablespoons soy sauce
2 cups pineapple juice
12 teaspoon paprika
14 teaspoon onion powder
14 teaspoon garlic powder
12 teaspoon dried thyme
14 teaspoon cayenne
12 teaspoon sugar
salt

Directions

1

Combine all brine ingredients in a plastic zipper bag; place the pork chops in the brine and allow to sit overnight in the refrigerator.
2

When ready to cook, remove the chops from the brine and pat dry slightly.
3

Combine the spice rub and sprinkle generously on the pork chops.
4

Grill, broil, or pan-fry the chops as you wish; for grilling, sear quickly on both sides for a couple of minutes, then cover grill and cook for about 20 to 25 minutes more (it all depends on the actual thickness of the chops; adjust accordingly).