Pork Chops Dinner

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In large skillet heat oil.
3. 3
   Brown pork chops in oil; season with pepper.
4. 4
   Place 1 pork chop on center of each piece of foil.
5. 5
   Place 1/4 of onion and potato slices on top of each pork chop.
6. 6
   Place 1 frozen ear of corn next to pork chop on foil.
7. 7
   Sprinkle 1/4 teaspoon dill weed over each dinner, if desired; top with 1 tablespoon butter.
8. 8
   Fold foil around pork chop and corn; seal top and sides securely.
9. 9
   Place packets in 15 x 10-inch jellyroll pan.
10. 10
    Bake for 1 hour or until corn is hot and potatoes and pork chops are tender.