Pork Chops First Class

Directions

1. 1
   Make mixture of flour, salt, pepper and sage to taste.
2. 2
   Roll pork chops in this mixture and brown in oil.
3. 3
   After browning place the pork chops in a covered baking dish.
4. 4
   To the pan drippings add several tbsp of the flour mixture; brown the flour mixture and add can of onion soup and one can water.
5. 5
   Bring to boil.
6. 6
   Pour over pork chops, then bake at 325° for one hour.
7. 7
   When done you have a delicious gravy for potatoes or rice.