Pork Chops Madrid

9 ingredients
4 steps

Ingredients

  • 4 pork chops
  • 4 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 sprig thyme
  • 1 sprig parsley
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Mix all the ingredients, except for the pork chops, in a casserole dish. Best to use a casserole dish with a proper fitting lid.
  2. 2
    Place the chops in the mixture and let sit for at least an hour, longer if you have the time, and turning at least once half way through.
  3. 3
    Place casserole dish in a 350 degree oven for about 50 minutes, covered. Very important it be covered.
  4. 4
    Chops will be moist and tasty, you can spoon some of the juice over them once they're on the plate. I like to serve with spanish rice and salad.

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