Pork Chops Marsala

18 ingredients
10 steps

Ingredients

  • 1/2 cup parmesan cheese, freshly grated
  • 1 cup seasoned bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 teaspoon dried thyme
  • 2 eggs
  • 1/4 cup milk
  • 8 center cut boneless pork chops
  • 2 tablespoons olive oil
  • 1 bunch long green onion, chopped
  • 8 button mushrooms, sliced
  • 8 baby portabella mushrooms, sliced
  • 8 ounces fresh porcini mushrooms, sliced
  • 1 tablespoon flour
  • 1/2 cup dry marsala wine
  • 1 cup beef broth or 1 cup stock
  • 2 tablespoons butter
  • 1/4 cup fresh parsley

Directions

  1. 1
    In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
  2. 2
    In another bowl beat the eggs and the milk together.
  3. 3
    Dredge the chops in the egg then the breadcrumb mixture.
  4. 4
    Fry the chops in the oil and butter until done, around 5 minutes on each side.
  5. 5
    Set the chops aside and keep warm while making the sauce.
  6. 6
    Saute the chopped onions and mushrooms for 3 minutes until tender.
  7. 7
    Stir in the flour then add the Marsala and beef stock.
  8. 8
    Cook until slightly thickened.
  9. 9
    Season with a little more salt and pepper.
  10. 10
    Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.

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