Pork Chops Marsala
18 ingredients
10 steps
Ingredients
- 1/2 cup parmesan cheese, freshly grated
- 1 cup seasoned bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon dried thyme
- 2 eggs
- 1/4 cup milk
- 8 center cut boneless pork chops
- 2 tablespoons olive oil
- 1 bunch long green onion, chopped
- 8 button mushrooms, sliced
- 8 baby portabella mushrooms, sliced
- 8 ounces fresh porcini mushrooms, sliced
- 1 tablespoon flour
- 1/2 cup dry marsala wine
- 1 cup beef broth or 1 cup stock
- 2 tablespoons butter
- 1/4 cup fresh parsley
Directions
-
1In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
-
2In another bowl beat the eggs and the milk together.
-
3Dredge the chops in the egg then the breadcrumb mixture.
-
4Fry the chops in the oil and butter until done, around 5 minutes on each side.
-
5Set the chops aside and keep warm while making the sauce.
-
6Saute the chopped onions and mushrooms for 3 minutes until tender.
-
7Stir in the flour then add the Marsala and beef stock.
-
8Cook until slightly thickened.
-
9Season with a little more salt and pepper.
-
10Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.
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