Pork Chops Mojo

17 ingredients
5 steps

Ingredients

  • 1 cup plus 1/4 cup orange juice, divided
  • 1/2 cup plus 1/4 cup fresh lime juice, divided
  • 1/4 cup vinegar
  • 4 (1-inch-thick) bone-in pork chops
  • 1 tablespoon black pepper
  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 3 tablespoons canola oil
  • 1/4 cup chopped red onion
  • 2 cloves garlic, chopped
  • 1/4 cup white wine
  • 1 cup watercress, for garnish
  • 1 Roma tomato, chopped, for garnish
  • 1/2 avocado, sliced, for garnish

Directions

  1. 1
    In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar. Add pork and let it sit and marinate for about 1 hour in refrigerator.
  2. 2
    In a small mixing bowl, combine all dried spices. Pat the pork chops dry with a paper towel and rub with the dry spice mixture.
  3. 3
    Heat oil in a large saute pan over high heat. Place the pork chops in the pan and sear on 1 side until brown. Flip over and turn the heat down to medium-low. Add onion and saute for 2 minutes. Then add the garlic and continue to cook until garlic begins to brown. Pour in the remaining 1/4 cup orange juice, 1/4 cup lime juice, and white wine. Simmer until the liquid is slightly reduced and begins to thicken. The chops should be cooked through.
  4. 4
    Remove the chops from pan and put on a warm plate. Continue to reduce juices in pan by half. Pour over the chops and serve immediately.
  5. 5
    Garnish with watercress, tomatoes and avocado.

Products Matching These Ingredients

More Recipes to Try