Pork Chops O'Brien

10 ingredients
11 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 6 pork chops, cut 1/2 to 3/4 in. thick
  • seasoning salt
  • 1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can cream of chicken soup, which ever you like
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 teaspoon fresh ground black pepper
  • 1 (28 ounce) bag O'Brien potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large siillet heat the oil and brown the pork chops on both sides. Drain.
  3. 3
    Season the chops with the Seasoned Salt.
  4. 4
    Set chops aside.
  5. 5
    In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
  6. 6
    Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
  7. 7
    Spoon the mixture into a 9 x 13 inches baking dish.
  8. 8
    Arrange the pork chops on top.
  9. 9
    Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
  10. 10
    Top the chops with the remaining cheese and onions.
  11. 11
    Bake (uncovered) 5 minutes until cheese is melted and onions are brown.

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