Pork Chops O'Brien
10 ingredients
11 steps
Ingredients
- 1 tablespoon vegetable oil
- 6 pork chops, cut 1/2 to 3/4 in. thick
- seasoning salt
- 1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can cream of chicken soup, which ever you like
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon fresh ground black pepper
- 1 (28 ounce) bag O'Brien potatoes, thawed
- 1 cup shredded cheddar cheese
- 1 (2 7/8 ounce) can French-fried onions
Directions
-
1Preheat oven to 350 degrees.
-
2In a large siillet heat the oil and brown the pork chops on both sides. Drain.
-
3Season the chops with the Seasoned Salt.
-
4Set chops aside.
-
5In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
-
6Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
-
7Spoon the mixture into a 9 x 13 inches baking dish.
-
8Arrange the pork chops on top.
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9Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
-
10Top the chops with the remaining cheese and onions.
-
11Bake (uncovered) 5 minutes until cheese is melted and onions are brown.
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