Pork Chops Ole

Name: Pork Chops Ole
Ingredients: 6 pork loin chops (1/2 inch thick); 2 tablespoons canola oil; Seasoned salt and pepper to taste; 1-1/2 cups water; 1 can (8 ounces) tomato sauce; 3/4 cup uncooked long grain rice; 2 tablespoons taco seasoning; 1 medium green pepper, chopped; 1/2 cup shredded cheddar cheese

9 ingredients

4 steps

Ingredients

6 pork loin chops (1/2 inch thick)
2 tablespoons canola oil
Seasoned salt and pepper to taste
1-1/2 cups water
1 can (8 ounces) tomato sauce
3/4 cup uncooked long grain rice
2 tablespoons taco seasoning
1 medium green pepper, chopped
1/2 cup shredded cheddar cheese

Directions

1

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
2

Meanwhile, in a greased 13x9-in. baking dish, combine the water, tomato sauce, rice and taco seasoning.
3

Arrange chops over rice; top with green pepper. Cover and bake at 350° for 1 hour or until rice and meat are tender. Uncover and sprinkle with cheese.
4

Omit water and substitute 1 package (8.8 ounces) ready-to-serve long grain rice for the uncooked rice. Assemble casserole as directed. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary.