Pork Chops Over Easy

7 ingredients
6 steps

Ingredients

  • 1/2 cup flour, all-purpose
  • 1 teaspoon salt
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 1 cup soup, chicken and rice
  • 4 each pork chops

Directions

  1. 1
    Mix flour, salt, mustard and garlic powder.
  2. 2
    Dredge chops in this mixture.
  3. 3
    In a skillet with hot oil place the chops and brown them on both sides.
  4. 4
    Place chops in slow-cooking pot.
  5. 5
    Pour in soup.
  6. 6
    Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.

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