Pork Chops Over Rice

Directions

1. 1
   Brown chops.
2. 2
   Spread rice in 13 x 9 x 2-inch pan.
3. 3
   Reserve 1 teaspoon onion soup mix.
4. 4
   Sprinkle rest on rice.
5. 5
   Add 3 cups water and mushroom juice to the rice.
6. 6
   Put the chops over rice.
7. 7
   Cover tightly with foil and bake for 45 to 60 minutes at 350°.
8. 8
   Remove from heat for 10 minutes or until liquid is absorbed.