Pork Chops Parmesan

8 ingredients
8 steps

Ingredients

  • 12 thin center cut chops
  • 1/3 c. flour
  • 1/2 c. margarine
  • 1 can cream of mushroom soup
  • 1/2 c. grated Parmesan cheese
  • salt
  • pepper
  • paprika

Directions

  1. 1
    Season chops with salt and pepper.
  2. 2
    Dredge chops in flour in plastic bag.
  3. 3
    Melt margarine in large skillet; brown chops.
  4. 4
    Lay chops overlapping in shallow 9 x 13 x 2-inch baking dish.
  5. 5
    Spoon drippings over chops; cover with soup.
  6. 6
    Sprinkle with cheese and paprika.
  7. 7
    Cover and bake at 350° for 20 minutes.
  8. 8
    Makes 6 servings.

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