Pork Chops Piccata

Directions

1. 1
   Heat covered 4-quart saucepan of salted water to boiling on high.
2. 2
   Cook orzo as label directs.
3. 3
   Meanwhile, sprinkle pork with 1/8 teaspoon each salt and pepper.
4. 4
   Dust lightly with flour.
5. 5
   In 12-inch skillet, heat 2 teaspoon oil on medium-high until hot.
6. 6
   Add pork to skillet.
7. 7
   Cook 3 to 4 minutes per side or until golden brown and pork is cooked through (145 degrees F).
8. 8
   Transfer pork to large plate.
9. 9
   When orzo has finished cooking, stir spinach into boiling water.
10. 10
    Drain orzo and spinach immediately.
11. 11
    Transfer to medium bowl.
12. 12
    Add 1/8 teaspoon pepper and remaining 1 teaspoon oil, stirring to combine.
13. 13
    To same skillet, add wine and garlic.
14. 14
    Simmer 2 minutes or until slightly reduced, scraping up browned bits.
15. 15
    Remove from heat.
16. 16
    Stir in parsley, capers, and lemon juice.
17. 17
    Return chops to skillet and coat with sauce.
18. 18
    Serve pork over orzo mixture with sauce.