Pork Chops Pizzaiola

Name: Pork Chops Pizzaiola
Ingredients: 4 (3/4-inch) thick pork chops; 1/2 tsp. black pepper; 2 garlic cloves, minced; 2 c. thickly sliced mushrooms; 2 large tomatoes, peeled, seeded and diced; 1 large green pepper, cut into 1-inch pieces; 1/2 c. dry white wine or broth; 1 tsp. dried oregano leaves; 1/2 tsp. salt; 4 Tbsp. grated Parmesan cheese

10 ingredients

9 steps

Ingredients

4 (3/4-inch) thick pork chops
1/2 tsp. black pepper
2 garlic cloves, minced
2 c. thickly sliced mushrooms
2 large tomatoes, peeled, seeded and diced
1 large green pepper, cut into 1-inch pieces
1/2 c. dry white wine or broth
1 tsp. dried oregano leaves
1/2 tsp. salt
4 Tbsp. grated Parmesan cheese

Directions

1

Sprinkle chops on both sides with black pepper.
2

Heat in heavy skillet.
3

Add chops and brown 5 minutes per side.
4

Add garlic, mushrooms, tomatoes and green pepper.
5

Place chops on top of vegetables.
6

Add wine or broth.
7

Sprinkle with oregano.
8

Cover and cook 15 to 20 minutes until chops are no longer pink and vegetables are crisp.
9

Good served with buttered noodles.