Pork Chops Pizzaiola

Name: Pork Chops Pizzaiola
Ingredients: 6 loin or rib pork chops (3/4 inch thick); 2 tsp. salt; 1/2 tsp. freshly ground pepper; 2 cloves garlic, minced; 2 Tbsp. olive oil; 1/2 c. canned tomato sauce; 1/4 c. dry red wine; 1/4 tsp. oregano; 2 green peppers, cut julienne; 1/2 lb. mushrooms, sliced; 3 Italian sausages, sliced

11 ingredients

5 steps

Ingredients

6 loin or rib pork chops (3/4 inch thick)
2 tsp. salt
1/2 tsp. freshly ground pepper
2 cloves garlic, minced
2 Tbsp. olive oil
1/2 c. canned tomato sauce
1/4 c. dry red wine
1/4 tsp. oregano
2 green peppers, cut julienne
1/2 lb. mushrooms, sliced
3 Italian sausages, sliced

Directions

1

Rub the chops with a mixture of the salt, pepper and garlic. Heat oil; brown chops.
2

Add tomato sauce, wine, oregano, green peppers and mushrooms.
3

Cover and cook over low heat for 15 minutes.
4

Brown the sausages; drain and add to skillet.
5

Cook an additional 10 minutes.