Pork Chops Plus

Directions

1. 1
   Brown pork chops in a nonstick skillet.
2. 2
   Dissolve bouillon in cup of warm water.
3. 3
   Put rice mixed with mushroom soup and 1/2 cup bouillon into a casserole dish (13 x 8-inch) that has been sprayed with a vegetable spray.
4. 4
   Place pork chops on top of rice mixture. Garnish each chop with slices of onion.
5. 5
   Add pepper rings and tomato slices, if desired.
6. 6
   Cover with foil and bake one hour at 350°.
7. 7
   Yield:
8. 8
   6 servings.