Pork Chops & Potatoes

Directions

1. 1
   Heat Oil in non-stick skillet over medium-high heat.
2. 2
   Add chops and cook 10 minutes or until well-browned.
3. 3
   Remove chops.
4. 4
   Add potatoes, onion and oregano.
5. 5
   Cook five minutes or until browned-stirring occasionally.
6. 6
   Add chops, chicken broth and peppers.
7. 7
   Heat to boil.
8. 8
   Cover and cook over low heat 5 minutes or until done.
9. 9
   Serves 4.