Pork Chops & Rice

7 ingredients
4 steps

Ingredients

  • 6 pork chops, bone-in (breakfast chops work well)
  • 2 tablespoons oil
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 1/4 cups milk (1 soup can)
  • 2 cups water (2 soup cans)
  • 2 cups white rice
  • pepper, to taste

Directions

  1. 1
    Brown pork chops in oil then place in large baking dish or roaster.
  2. 2
    While browning, mix soup, milk and water in large bowl.
  3. 3
    Pour rice over chops, then pour soup mixture over all. Sprinkle with pepper according to taste.
  4. 4
    Cover with foil and bake at 350 degrees Fahrenheit for 1 hr or until tender.

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