Pork Chops Risotto

6 ingredients
4 steps

Ingredients

  • 6 pork chops (1/2-inch thick)
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. uncooked rice
  • 1 green pepper, cut in 6 rings
  • chili sauce

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Sprinkle chops with salt and pepper. Brown in large skillet over medium heat.
  3. 3
    Spread bottom of 9 x 13-inch baking dish with rice and with browned chops.
  4. 4
    On each chop, arrange green pepper ring with heaping teaspoon of chili sauce.

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