Pork Chops Sarrento

Name: Pork Chops Sarrento
Ingredients: 1 (1 1/2 ounce) envelope spaghetti sauce mix; 1 12 cups cold water; 1 (4 ounce) can mushrooms, buttons (undrained); 12 teaspoon seasoning salt; 14 teaspoon pepper; 2 tablespoons olive oil; 6 pork loin chops, 1/2 inch thick; 1 (8 ounce) package mozzarella cheese, cut into 6 slices; 1 small green pepper, diced

9 ingredients

5 steps

Ingredients

1 (1 1/2 ounce) envelope spaghetti sauce mix
1 12 cups cold water
1 (4 ounce) can mushrooms, buttons (undrained)
12 teaspoon seasoning salt
14 teaspoon pepper
2 tablespoons olive oil
6 pork loin chops, 1/2 inch thick
1 (8 ounce) package mozzarella cheese, cut into 6 slices
1 small green pepper, diced

Directions

1

Combine spaghetti sauce mix, water, undrained mushrooms, salt and pepper.
2

Saute chops in hot olive oil until golden; pour off oil.
3

Add spaghetti sauce mixture, simmering covered 40 minutes or until fork tender, stirring occasionally.
4

Add green pepper to sauce; simmer covered for 10 minutes.
5

Top each chop with cheese slice; heat until melted.