Pork Chops Scottadito

Name: Pork Chops Scottadito
Ingredients: 2 (1-pound, 1-inch-thick) bone-in pork chops; 3 tablespoons extra-virgin olive oil, divided; 3 tablespoons chopped fresh sage; 1 tablespoon red wine vinegar; 1 teaspoon kosher salt; 1 teaspoon grated lemon rind; 1/2 teaspoon coarsely ground green or black peppercorns; 1 garlic clove, finely chopped; Cooking spray; 2 teaspoons fresh lime juice

10 ingredients

2 steps

Ingredients

2 (1-pound, 1-inch-thick) bone-in pork chops
3 tablespoons extra-virgin olive oil, divided
3 tablespoons chopped fresh sage
1 tablespoon red wine vinegar
1 teaspoon kosher salt
1 teaspoon grated lemon rind
1/2 teaspoon coarsely ground green or black peppercorns
1 garlic clove, finely chopped
Cooking spray
2 teaspoons fresh lime juice

Directions

1

Place pork on a cutting board between 2 sheets of plastic wrap; pound meaty parts to 3/4-inch thickness. Combine 2 tablespoons olive oil and next 6 ingredients (through garlic); rub oil mixture over both sides of pork. Refrigerate, uncovered, 8 hours or overnight.
2

Preheat grill to medium-high heat. Place pork on grill rack coated with cooking spray; grill 8 minutes, rotating 90 degrees every 2 minutes or until caramelized. Flip pork; grill 6 minutes, rotating to brown evenly. Place pork on a cutting board; let stand 5 minutes. Cut meat off bones; cut against the grain into slices. Drizzle with remaining olive oil and lime juice.