Pork Chops Stacks

6 ingredients
5 steps

Ingredients

  • 6 pork chops, cut 1/2-inch thick
  • 1 large onion, cut into 6 slices
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. salt
  • 1 lemon, cut in 6 slices
  • 1/2 c. chili sauce

Directions

  1. 1
    Arrange chops in single layer in a shallow baking dish; sprinkle with salt.
  2. 2
    Place an onion slice, then a lemon slice on top of each.
  3. 3
    Stir brown sugar into chili sauce in a small bowl; spoon over chops.
  4. 4
    Bake, covered, at 350° for 1 hour.
  5. 5
    Uncover; bake an additional 15 minutes, or until chops are tender.

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