Pork Chops Stroganoff

Directions

1. 1
   Cook chops in large nonstick skillet on medium heat 4 min.
2. 2
   on each side or until done (160 degrees F).
3. 3
   Transfer to platter; cover to keep warm.
4. 4
   Add onions and mushrooms to skillet; cook 6 min.
5. 5
   or until onions are crisp-tender, stirring occasionally.
6. 6
   Stir in sour cream and broth; cook until heated through, stirring frequently.
7. 7
   (Do not boil.)
8. 8
   Spoon sauce over chops; sprinkle with parsley.